On Saturday, October 21, Family Britches in Chappaqua will showcase the latest fall styles from Rag & Bone for men and women while offering tasty treats from Wandel cookies.
Wandel is a fresh twist on mandel bread—a baked good that’s softer than a biscotti and heartier than a cookie.
Wandel’s founder, Stephanie Berlin, will be at Family Britches to discuss her “world of Wandel,” which traces its roots to a family recipe and is the outgrowth of Stephanie’s success at a New York City farmer’s market.
Served as bite-sized cookies and in loaves, Wandel comes in 4 flavors:
Milk chocolate with cinnamon sugar
Dark chocolate with maldon salt
Lemon poppyseed topped with lemon glaze
Gingerbread topped with cinnamon sugar (not available at the tasting)
To learn more, visit eatwandel.com. Better yet, come to Family Britches on October 21 and meet Stephanie from 11am – 4pm. You’ll get to sample Wandel for yourself and see the latest styles from Rag & Bone.
